The other night, I asked hubby what he'd like to eat and he instantly said "filipino style spaghetti bolognaise" hehehe. He loves the way I cook it. I am not saying that I am a chef or something but let's admit it that our filipino style spaghetti is really tasty and yummy. Agree? I mean there are many ways on how to prepare pasta but there is something undescribable with our spaghetti in Philippines. Hubby did spaghetti once here at home. I like it also but I prefer the filipino way. Here, when they prepare spaghetti, they just use the sauce and cheese and that's it. Preparation is very fast! I don't like it because I don't find it romantic or the person preparing it doesn't even made an effort while cooking. I told him to try the way filipinos prepare spaghetti. He was surprised with the ingredients I am using and told me that the bolognaise sauce is already enough. Nah! Not for me! I like it when I use some crushed onions and garlic, viande hachée, cheese and wine to drink it with. Now, he's like a baby craving for spaghetti.
4 comments:
Hello! I'm off to put you in my sidebar now - I'd love to exchange links with you.
I'm a Francophile too - I spent 5 of my childhood years and 2 adult years in Strasbourg, and my father now lives in the south of France.
hello there stine.it will be very interesting to get to know you.im in bordeaux right now but my husband is a parisian
Looks DELISH! gimingaw na hinuon ko sa spag sa jollibee dah!
angie, asta sad ko kay gimingaw na sad sa jollibee. lahi ra jud pagkaing pinoy dai no?
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