The other night, I asked hubby what he'd like to eat and he instantly said "filipino style spaghetti bolognaise" hehehe. He loves the way I cook it. I am not saying that I am a chef or something but let's admit it that our filipino style spaghetti is really tasty and yummy. Agree? I mean there are many ways on how to prepare pasta but there is something undescribable with our spaghetti in Philippines. Hubby did spaghetti once here at home. I like it also but I prefer the filipino way. Here, when they prepare spaghetti, they just use the sauce and cheese and that's it. Preparation is very fast! I don't like it because I don't find it romantic or the person preparing it doesn't even made an effort while cooking. I told him to try the way filipinos prepare spaghetti. He was surprised with the ingredients I am using and told me that the bolognaise sauce is already enough. Nah! Not for me! I like it when I use some crushed onions and garlic, viande hachée, cheese and wine to drink it with. Now, he's like a baby craving for spaghetti.